Sultana Bran snack bars

Sultana Bran snack bars

These snack bars make the perfect lunchbox or after-school snack – and are great for grown-ups too. Easy-peasy to make, and simply delicious, these bars will stop your hunger, and satisfy your sweet tooth with their deliciously fruity taste.

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serves: 12
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cook 0:35

ingredients

• 1/2 cup firmly packed brown sugar

• 125g reduced-fat margarine

• 1/3 cup golden syrup

• 3 1/2 cups Kellogg's Sultana Bran

• 2/3 cup plain flour

• 1/2 cup dried apricots, chopped finely

• 2 eggs, beaten lightly

method

1. Preheat oven to moderate (180°C/160°C fan-forced).
2. Grease 19cm x 29cm rectangular slice pan; line base and two long sides with baking paper.
3. Combine sugar, margarine and syrup in medium saucepan; stir over low heat until margarine melts.
4. Stir in remaining ingredients; mix until well combined.
5. Spread mixture into prepared pan.
6. Bake, uncovered, in moderate oven about 30 minutes or until browned and firm to touch.
7. Cool in pan before cutting.

notes

• Substitute dried cranberries for the apricots for a delicious twist.
• This recipe was created by Kellogg’s nutritionists.