Slow cooker vegetarian dahl

Slow cooker vegetarian dahl

A set and forget recipe that can just be thrown all in together and enjoyed a few hours later. This is a vegetarian dahl but the base spices can be used for any slow cooker curry you like. Change the vegetables to suit what you have in the crisper right now.

ingredients

• 1 onion, diced

• 2 potatoes, peeled and diced

• 1/2 sweet potato, peeled and diced

• 3 carrots, peeled and diced

• 2 cups red lentil, rinsed

•  2 tsp garlic,minced

• 2 tsp ginger, minced

• 1 tbsp fennel seeds

• 1 tbsp curry powder

• 1 tin (400ml) of coconut cream

• 1 tin of water (use coconut cream tin)

• 1 tsp chicken flavoured stock powder

• 1 bag of spinach and rocket salad mix

• 1 bunch of coriander

method

1. Place all ingredients except for spinach/rocket salad and coriander into slow cooker on high for 3 hours.
2. Stir through spinach rocket salad and coriander leaves.
3. Serve with plain yoghurt and mango chutney.

notes

• This is as simple as it gets with a slow cooker. You can set and forget this and have the gorgeous aroma filling your house in no time.
• Any vegetables you have in your crisper or freezer will do.
• This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder.
• Use 1 tin of water (use coconut cream tin), and spinach and rocket salad mix.