Slow cooker chicken soup
Slow cooker chicken soup
A gorgeous yellow elixir of chicken goodness with all the healing powers that chicken soup can possess. This super-easy chicken soup is a set-and-forget recipe. You can feed a hungry crowd by just adding more water to the pot.
serves: 8
|
prep: 0:20
|
cook 8:00
ingredients
- 4 potatoes, peeled and diced
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4 carrots, peeled and sliced
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2 brown onions, diced
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4 sticks of celery, sliced
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4 cloves garlic, crushed
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1 pkt French onion soup
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2L chicken stock
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6 chicken thighs whole, trimmed of all fat
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1/2 cup flat-leaf parsley, chopped
method
1
- 1. Place all the vegetables into the pot in order of list.
2
- 2. Mix French onion soup into the chicken stock and pour over vegetables.
3
- 3. Push chicken thighs under liquid and cook for a minimum of 4 hours on high or 8 hours on low setting.
4
- 4. Remove chicken from pot and using 2 forks shred the chicken thighs. Return chicken to pot and stir in the flat-leaf parsley.
how to
How to make slow cooker chicken soup
A gorgeous yellow elixir of chicken goodness with all the healing powers that chicken soup can possess.
notes
- Placing the hard vegetables on the bottom of the pot makes sure they all cook properly.
- Mixing the French onion soup into the stock ensures that the flavour is distributed evenly.
- I used powdered stock to make this recipe to keep it a budget meal. It still packed a punch in the flavour stakes.
- Serve it with crusty bread and stir a generous handful of chopped parsley through it before serving.
- Chicken soup is a known elixir to ease the symptoms of colds and flu. This soup is just the thing to make when your family has been struck down with the bug.
- For another healing chicken soup, try making simple chicken soup and homemade chicken soup for your family.
- If you don’t own a slow cooker, or just don’t want to wait eight hours for your soup to cook, Katie’s chicken soup is so quick to make. It uses a barbecue chicken and you can get it on the table in under 20 minutes.
- If you prefer a creamier soup, try this lovely cream of chicken one which is chicken and veggies swimming in a cloudy evaporated milk sauce.
- For a Thai twist on chicken soup, this recipe combines the flavours of lemongrass, ginger and kaffir lime leaves with green curry.
- If you want to make your own stock from scratch, this wonderful recipe for chicken soup will show you how.
- For a kid-friendly chicken soup they’ll slurp up, you can’t beat Mexican chicken soup, just leave out the chilli!
- This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder.