Pizza scrolls

Pizza scrolls

Pizza scrolls

These pizza scrolls are perfect for kids who are bored of sandwiches. They’re a lot cheaper than the bakery versions too!

prep: 0:15

cook 0:25


  • 2 cups Greek-style yoghurt
  • 2 cups self-raising flour

  • 1 cup Italian tomato cooking sauce (passata)

  • 3 cups mozarella cheese, grated

  • 100g bacon, diced

  • 1 tbsp Italian herbs and spices blend


  1. Preheat oven to 190°C. Line a baking tray with baking paper and set aside.
  2. In a large bowl, combine the yoghurt and self-raising flour and mix until a ball forms. Turn out onto a floured bench and knead for 5 minutes. Add extra flour if the dough is too sticky.
  3. Roll the dough into a large rectangle of even thickness using a rolling pin.
  4. Spread tomato sauce evenly over the entire dough surface.
  5. Sprinkle bacon and 2 cups of cheese all over the tomato sauce.
  6. Shake over the Italian herbs.
  7. Roll the dough into a log, starting at the short side. Slice into 2cm pieces and place cut side up on tray.
  8. Sprinkle with remaining cheese.
  9. Bake for 20-25 mins until golden.


  • These scrolls are so simple and have a great pizza flavour.
  • Sliced olives are a great addition to this recipe.
  • This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder.