Peanut Butter Cup martinis, because you love booze and chocolate

Hey, someone got chocolate and peanut butter in our martini… and we’re not mad

I love, love, love sweets, and I’ll add chocolate to anything, whenever and wherever I can. I also love experimenting with cocktails. When I tried out this chocolate-peanut butter cup martini recipe for the first time, I knew it was a winner — it’s sweet without being supersweet, and you can adjust the recipe to the amount of chocolate you want.

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This recipe is for Reese’s Peanut Butter Cup fans, but if that’s not your thing, try swapping in a different chocolate candy bar.

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Peanut Butter Cup martini recipe

Serves 1

Total time: 5 minutes


  • 3 ounces chocolate syrup
  • 1 ounce rum
  • 2 ounces vanilla vodka
  • 2 ounces chocolate liqueur
  • 1-1/2 ounces milk
  • 1 Peanut Butter Cup, for garnish


  1. Pour the chocolate syrup into your martini glass.
  2. To a cocktail shaker, add the rum, vanilla vodka, chocolate liqueur and milk. Shake vigorously for 30 seconds.
  3. Pour into the martini glass.
  4. Garnish with a Peanut Butter Cup.

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