Corn pikelets

Corn pikelets

Corn pikelets

These corn pikelets are great for toddlers, for breakfast or just anytime you need a nutritious snack. You can triple the batch and freeze some for later.


  • 1 cup corn kernels
  • 1 cup wholemeal self-raising flour

  • 1 egg, lightly beaten

  • 3/4 cup milk

  • butter to fry and spread


  1. In a bowl, whisk together flour, egg and milk to make a batter.
  2. Stir in corn kernels.
  3. Heat frying pan and add 2 teaspoons of butter. When sizzling, drop in tablespoons of mixture.
  4. Turn over and cook the other side.
  5. Spread with butter.


  • This batter is best used straight away.
  • You can make a larger batch of these and freeze them for later.
  • I tried using margarine to spread on these and I have to say that the butter tasted so much better.
  • For a sweeter taste add 2 tsp of honey. Reduce the milk a touch to compensate for the extra liquid.
  • This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder.