Corn pikelets

Corn pikelets

These corn pikelets are great for toddlers, for breakfast or just anytime you need a nutritious snack. You can triple the batch and freeze some for later.

ingredients

• 1 cup corn kernels

• 1 cup wholemeal self-raising flour

• 1 egg, lightly beaten

• 3/4 cup milk

• butter to fry and spread

method

1. In a bowl, whisk together flour, egg and milk to make a batter.
2. Stir in corn kernels.
3. Heat frying pan and add 2 teaspoons of butter. When sizzling, drop in tablespoons of mixture.
4. Turn over and cook the other side.
5. Spread with butter.

notes

• This batter is best used straight away.
• You can make a larger batch of these and freeze them for later.
• I tried using margarine to spread on these and I have to say that the butter tasted so much better.
• For a sweeter taste add 2 tsp of honey. Reduce the milk a touch to compensate for the extra liquid.
• This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder.