Chilli garlic beef stir-fry

Chilli garlic beef stir-fry

This stir-fry will be ready in a snap. Serve it on rice or noodles for a great family meal.

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prep: 0:10

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cook 0:10

ingredients

• 3 tbsp peanut oil or vegetable oil

• 750g rump steak, sliced into thin strips

• 500g Chinese-style frozen vegetables

• 1/4 cup chilli garlic sauce

• 1/4 cup oyster sauce

method

1. In a wok, heat a little of the oil until it is very hot and fry the steak in small batches until just cooked. Set aside in a warm place. In the same wok, add the vegetables and stir fry until tender.
2. Add the chilli garlic sauce and the oyster sauce to the wok with a splash of water. Return the beef to the wok and toss until all ingredients are hot and covered in the sauce.
3. Serve with rice or egg noodles.

notes

• I used Lee Kum Kee chilli garlic sauce for this recipe.
• A hot wok and super fast cooking is the trick to making sure that your beef is melt-in-your-mouth tender.
• Using frozen veg is a very economical way of making stir fry dishes.
• This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder.