Chilli garlic beef stir-fry

Chilli garlic beef stir-fry

Chilli garlic beef stir-fry

This stir-fry will be ready in a snap. Serve it on rice or noodles for a great family meal.

prep: 0:10

cook 0:10


  • 3 tbsp peanut oil or vegetable oil
  • 750g rump steak, sliced into thin strips

  • 500g Chinese-style frozen vegetables

  • 1/4 cup chilli garlic sauce

  • 1/4 cup oyster sauce


  1. In a wok, heat a little of the oil until it is very hot and fry the steak in small batches until just cooked. Set aside in a warm place. In the same wok, add the vegetables and stir fry until tender.
  2. Add the chilli garlic sauce and the oyster sauce to the wok with a splash of water. Return the beef to the wok and toss until all ingredients are hot and covered in the sauce.
  3. Serve with rice or egg noodles.


  • I used Lee Kum Kee chilli garlic sauce for this recipe.
  • A hot wok and super fast cooking is the trick to making sure that your beef is melt-in-your-mouth tender.
  • Using frozen veg is a very economical way of making stir fry dishes.
  • This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder.