Chicken burger

Chicken burger

Chicken burger

These tender chicken mince patties are packed with veggies and have an extra burst of flavour thanks to the sweet chilli sauce. The perfect chicken burger!

prep: 0:30

cook 0:15


  • 1kg chicken mince
  • 1/2 cup onion, chopped

  • 1/2 cup celery, finely chopped

  • 1/2 cup carrot, grated

  • Wholegrain rolls

  • Lettuce

  • Tomatoes, sliced

  • Good quality mayonaise

  • Sweet chilli sauce


  1. In a bowl, combine the chicken, onion, celery and carrot. Form into 12 patties and refrigerate for 1 hour.
  2. Cook on the barbeque or in an oiled frying pan for 5 minutes each side.
  3. Assemble the burgers on the buns in the following order: lettuce, mayonnaise, tomato, chicken patties and sweet chilli sauce.


  • These chicken burgers are really quite healthy if you choose a fat -free mayonnaise.
  • If your patties are a little too moist you can add 1/2 cup of breadcrumbs to the mix before refrigerating.
  • You can freeze any unused patties for later.
  • This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder.