Baked eggs for dinner
Baked eggs for dinner
The kids will get a real kick out of eating this yummy breakfast dish for their evening meal. Serve baked eggs for dinner, and there’ll be empty plates all round, guaranteed!
prep: 0:05
|
cook 0:15
ingredients
- 4 leaves kale, finely shredded
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4 slices ham
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4-8 eggs (1 or 2 per ramekin)
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1/4 cup parmesan cheese, grated
method
- Preheat oven to 190°C (170°C fan-forced). Grease 4 individual ramekins and set aside.
- Place the kale in a small saucepan, cover with water and heat gently until the kale turns bright green and wilts. Drain the water and place kale on paper towel to dry.
- Put 1 slice ham in the bottom of each ramekin, then crack 1-2 eggs on top of the ham. Sprinkle some kale and parmesan on top. Season with salt and pepper.
- Place ramekins in oven and bake for 15 minutes or until the egg whites are set and the yolk is cooked to your desired consistency.
- Serve with buttered toast, sliced avocado and cherry tomatoes.
notes
- Cut the toast into long strips, for dipping into the eggs.
- When serving little kids be careful as the ramekins will be very hot.
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- This recipe was created by Meagan Wilson for Kidspot, Australia’s best recipe finder. You can follow Meagan at This Whole Family.